I started reintroducing some of the "Big Five" back into my diet today. I had some caffeine this afternoon when I was dragging, but instead of full-caffeine, I got my iced soy latte half-caf. I also had a few spoonfuls of mango sorbet (sugar) and I just finished baking some gluten-free vegan chocolate chunk cookies (sugar). I bought the cookie mix and substituted applesauce for butter and flax meal w/hot water in place of an egg. Found those tips in Living Without magazine a few months back. And they turn out delicious. I am still conscious of not eating too much sugar. Moderation is the key.
Now that I'm done with the cleanse, my plan is to open up my blog to other things. Since I plan to remain mostly gluten-free and vegan, and since I think a lot about food, I'm sure that'll still be part of it. But I want to get back into photography, as well as talk about other stuff going on in my super exciting twentysomething life. Or something like that. We shall see.
So it begins...
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